Swiss Culinary Class

Attended a Swiss Culinary Class on 10 May 2008.

A total of 8 dishes was taught over a 3-hour long session. Very interesting and interactive class conducted by Swiss nationals. An eye-opening session for me indeed!

The best part: I get to eat all the fantastic dishes and was so full after the class that I completely skipped dinner that evening.

Cheese Tartlets

Polenta

Smoked Pork Sausage with Leek and Potatoes

Oven Baked Grated Potatoes with Bacon

Sliced Veal Zurich Style

Spaetzli
Zabaione

Carrot cake