Chocolate Chip Flapjacks

Participated in the first bake-out organised by Sweet and Simple Bakes.

It is my first attempt at making flapjacks and I feel that the looks are not so appealing. Taste wise, a bit too sweet for me (as I don't really have a sweet tooth). SH likes it and commented that it is very chewy, akin to that of a "sinful" muesli bar. As I have never tasted how an orginial flapjack is like, so not really sure how successful I am in this bake-out.

Sawasdee

Saw this beautiful Thai snack at the Singapore Food Expo last Sunday.

I was attracted to it by its bright and shiny colours. Didn't see this in Bangkok during our recent trip there. SH was equally mystified and so we bought some to try.

This snack showed me the true meaning of the phrase "Looks are Deceiving". The first bite gave me such an electrocuting shock as I totally didn't expect it to taste like this: the skin was extremely QQ, whereas the fillings made of green bean (I suspect) and coconut was sweet, soft and melt in your mouth.

Sad to say, after devouring 2 boxes, we still do not know what is the name of this lovely Thai snack. We called it "Sawasdee" which is the restaurant's name.

Bake Me a Cream Cheese Cake

Some of you have been asking if I take orders for my Cream Cheese Cake.

1kg ~ Serves 8 to 10 pax

1.5kg ~ Serves 12 to 15 pax

2kg ~ Serves 18 to 20 pax

Flavours available: Blueberry / Strawberry / Cherry / Apple / Lemon

Free delivery to one MRT station along the North-South Line

For Enquiries: Please leave me a msg at the comment box and I will revert within 12 hours

Bangkok 17-20 May 2008

MIA recently because I was busy pigging out at Bangkok last week. Basically, I just ate and ate and....ATE! 6 meals a day!?!?!

Here are some of my conquests:

Dim Sum @ MK Restaurant

Phad Thai @ Emporium Foodcourt

Tom Yum Goong @ Emporium Foodcourt

Vietnamese Springroll @ Emporium Foodcourt

Coconut Ice-cream @ Chatuchak

Stir-Fried Vegetables @ Chinatown Gong Bao Chicken @ Chinatown

Prawns with Glass Noodles @ Chinatown

Fried Calamari Patties @ Chinatown

PS: No time to take photos of every item as I was too busy eating. ~Ciao~

Swiss Culinary Class

Attended a Swiss Culinary Class on 10 May 2008.

A total of 8 dishes was taught over a 3-hour long session. Very interesting and interactive class conducted by Swiss nationals. An eye-opening session for me indeed!

The best part: I get to eat all the fantastic dishes and was so full after the class that I completely skipped dinner that evening.

Cheese Tartlets

Polenta

Smoked Pork Sausage with Leek and Potatoes

Oven Baked Grated Potatoes with Bacon

Sliced Veal Zurich Style

Spaetzli
Zabaione

Carrot cake