Baked this last night while watching Ch 8 9pm show. Used the recipe for pandan chiffon cake, but substituted the pandan coconut with 3 tbsps Hershey's cocoa powder. I used a 8-inch chiffon cake pan and baked at 170 degrees celsius for 45 mins. The cake did not rise as tall as I expected it to. I wonder what went wrong. Nevertheless, the taste is quite good with a mild cocoa fragrance. Both DD and myself had 3 slices each for breakfast this morning.
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