Chocolate Chip Muffin

Level of difficulty: Easy

Makes 12 Muffins

1 egg

60g corn oil

50g brown sugar

130 cake flour (sieved)

1/4 tsp baking soda (sieved)

1/2 tsp baking powder (sieved)

80g chocolate chips

Beat egg with corn oil until fluffy.
Add in brown sugar.

Fold in sieved flour, baking soda and baking powder mixture.

Add in the chocolate chips.

Fill up muffin cups till 80% full.

Bake in the oven @180 degrees for 20 minutes.

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Pandan Chiffon Cake

23cm chiffon pan

(A) 6 Egg Yolks

100g Sugar

40g Corn Oil

120g Coconut Milk

1/2 tsp Pandan Essence

(B) 120g Hong Kong Flour

1/2 tbsp Baking powder

(C) 6 egg whites

100g sugar

1/2 tsp Cream of Tartar

1) Whisk egg yolks and sugar till creamy

2) Whisk in oil

3) Whisk in coconut milk and pandan essence

4) Fold in flour

5) In another bowl, beat egg whites till big bubbles formed.

6) Add in Cream of Tartar and beat till mixture turns white

7) Add in sugar and beat till stiff peak

8) Fold the egg white mixture into the yolk mixture till well incorporated

9) Pour the mixture into chiffon pan

10) Bake at 170 deg.C for 40mins

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